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Made in the U. This Para 3 Liner Lock pocket knife is made of CPM 15V Carbon Steel and Brown FRN Handle. This Sprint Run Spyderco Knives SPYDERCO C223PBN15V, SY C223PBN15V PARA 3 LW BROWN is Big Brown Bear’ Steel Treatment. Para 3 Liner Lock. Big Brown Bear’ Steel Treatment Sprint Run. SKU: SY C223PBN15V PARA 3 LW BROWN. New and never used! CPM 15V Carbon Steel. Handcrafted in the U. SPYDERCO C223PBN15V, SY C223PBN15V PARA 3 LW BROWN/. Whether you’re searching for authentic cutlery to collect, a top quality knife to give as a gift, or a superior blade to carry, don’t pass this one up! This knife utilizes a 3 Locking Skinner blade with a plain edge, full-flat grind, 3.7mm thickness, thumb ramp, spine jimping, and thumb hole. The blade material is CPM 15V Carbon Steel with a Stonewashed finish and’Triple B’ heat treatment. The contoured handle is textured Brown FRN with large lanyard hole and 4-position pocket clip. This magnificent piece is 4 3/8 inches long(closed for folding knives) and weighs approximately 2.4 ounces. Spyderco, founded 1976, initially started as a’knife sharpener’ company, but ultimately revolutionized the entire knife industry. They realized the need for a new type of pocket knife. A high-quality locking blade that could be carried at the top of the pocket, opened easily with one-hand, and could provide superior hand control. The combination of these features has since given rise to what we now consider the modern folding knife. Spyderco’s innovation, choice of materials, and attention to detail have made them a world-class brand. You can’t have a quality knife without a quality to go with it. Produced by Spyderco Knives. And made in the U. This was developed with the true knife enthusiast in mind. It is and made of well-crafted. We’ve made some changes to our Ads… Authorized Dealer.
Yoshihiro/High Carbon Japan Steel(Forged SK-4 Steel), HGB Series Japanese Chef’s Sujibiki Knife Slicer, manufactured by one of the most famous workshop, Yoshihiro Cutlery Mfg. Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured, one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability. These knives get rust in wet condition, but ferrous oxide(Fe203) is harmless to human body. HGB has a variety of Blade type;Chef’s Knife(Gyuto), Paring Knife, Sujibiki(Slicer), Sabaki(Boning), etc. Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef’s Sujihiki Knife. High Carbon Japan Steel(Forged SK-4 Steel), HGB Series Japanese Chef’s Sujibiki Knife Slicer. Manufactured by one of the most famous workshop. With sustainable sharpness, these knives are manufactured, one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability. HGB has a variety of Blade type. Chef’s Knife(Gyuto), Paring Knife, Sujibiki(Slicer), Sabaki(Boning), etc. Main photo images show 270S:270 mm/10.6 model for your reference. Yoshihiro(Goh Umanosuke Yoshihiro). High Carbon Japan Steel(Forged SK-4). Blade Length (Total Length). 240S:240 mm/9.3″(360 mm/14.2″) 270S:270 mm/10.6″ (395 mm/15.6″). Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro See variation(Select Saya Cover, Included). Blade Length of the Knife defines the length from top edge of the blade to the end, Not at the root of steel. From Monday to Friday. Normally 5 – 7 days. Yen 6,000. Normally 1 – 2 weeks. International Buyers – Please note. YuiSenri, based in Sakai City/Osaka, has been Japanese Knife Shop since 2011, focusing on Hand-made by skillful artisans. We are the authorized distibutor of “Sakai Takumi Ajimasa”, “Yoshihiro”, “Sakai Takayuki” & “Sakai Kikumori”, leading cutlery workshops in Sakai City, Osaka. Visit our Shop NOW!!! Our Shop opens from Monday to Friday (9:00 – 18:00) except National Holiday and New Year Holiday. We usually reply to you about new inquiries or questions within 24 hours. If you have any question, pricing or terms & conditions, please feel free to ask us. Get more from our shop, YuiSenri! Thank you very much for visiting us! Enjoy Shopping and experience Japanese style! Auctiva offers Free Image Hosting and Editing. Auctiva gets you noticed! Track Page Views With.
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Contour 19 Piece Set. 8” Chef’s Knife. 5.5” Santoku (Hollow Edge). 4.5” Steak Knife x 8. 3.5” Paring Knife. 1? Finest Stainless Steel Blade Quality. The finest high carbon steel maintains its sharpness over a long period, reducing the need for frequent sharpening. After unique treatment the blade is less prone to chipping and corrosion, maintaining its functionality and appearance. 2? Weight Added Stainless Steel Hollow Handle with Contour Curved Handle. The added weight in the handle provides better balance, making the knife easier to control. A contour curved handle with supremely elegant design enhances grip and comfort, reducing hand strain during extended use. 3? Matte Surface Finish of the Handle. A matte surface on the handle offers a non-slip grip, improving safety and precision in cutting. 4? 53-55 Rockwell Hardness with 15-17 Edge Angle Degree. This level of hardness indicates a good balance between blade flexibility and strength, making it suitable for various cutting tasks. The 15-17 degree edge, deemed as “Golden Angle” of a knife, allows for sharp, precise cuts, enhancing. 5? Oil-Hardened Blades – Exceptional Sharpness and Durability. The process of oil quenching, or oil hardening, is a specialized heat treatment used for these blades. It involves the heating of the knife followed by rapid cooling in oil. This technique offers significant advantages. Reduced Oxidation: By minimizing the blade’s exposure to air during the cooling phase, the process effectively prevents the formation of surface oxidation layers. This enhances the overall quality and lifespan of the blade. Increased Blade Hardness: Oil quenching yields a greater hardness in the steel (by about 1-2HRC) compared to traditional air cooling methods within the same temperature range. Enhanced Toughness and Corrosion Resistance: The oil used in this quenching process forms a protective barrier over the blade. This barrier not only averts oxidation but also improves the blade’s toughness and resistance to rust, surpassing the performance of blades treated with conventional heat methods. The knife’s overall cutting performance. Advantages of this process include preventing prolonged exposure to air, which controls the formation of surface oxidation layers. Oil quenching also results in higher hardness (1-2HRC higher) compared to air cooling in the same temperature range. The oil used in the quenching process covers the blade surface, preventing oxidation and resulting in better toughness and rust resistance compared to conventional heat treatment.
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